Nostalgia over the weekend !! Neyyappam, Erachichoru, Thengachoru & Avil milk

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This weekend prepared few recipes that made me go back to the memories of my childhood. My mom’s which is our family’s all time favourite snack, Neyyappam, ( Neyyu means ghee though I haven’t seen anyone frying it in ghee, may be our great great grandmothers used to , and appam means a commonly rice dish ). My mom prepares this I guess whenever she feels happy. Coz on special occasions like Eid, when me and kids coming home and such, Mom prepares it in bulk, we would be evening snacking next day evening for tea.
Then is her other rice dishes, Erachi choru & Thengachoru. Yummylicious dishes. Do prepare it at home and am sure you won’t be disappointed.
My mixer grinder :
My food processor :
My kettle :
Stainless steel pressure cooker :
Ladle stainless steel :
Heavy bottom stainless steel cooking vessel :
Tempering / Tadka pan :
White rice - 2 cups
Jaggery - 250 gm melted in 1 cup water
All-purpose flour - 1 helped tbsp
Ghee - 3 tbsp
Coconut pieces - 1/4 cup
Cumin seeds - 1 tsp
Cardamom powder - 1/2 tsp
Black cumin - 1/2 tbsp
Salt - a pinch
Coconut oil or any oil - for frying
ERACHI CHORU ( Meat Rice _
Kuruva rice or Red rice - 3 cups
Water - 2 bowls and more if needed
Beef masala -
Beef - 1.5 kg with bones
Onion - 2 large
Tomato - 2 medium - large
Ginger - 1” peice
Garlic - 8 cloves
Green chillies - 8
Turmeric powder - 1 tsp
Red chilly powder - 1.25 tsp
Coriander powder - 1 tbsp
Garam masala powder - 1/2 tsp
Coconut oil - 2 - 3 tbsp
Curry leaves - a handful
Coconut oil - 1 tbsp
Ghee - 1 tbsp
Dates - 5 - 6 or more
Tamarind - lemon sized soaked in hot water for pulp
Coconut oil - 3 tbsp
Mustard seeds - 1 tsp
Fenugreek seeds - 1/4 tsp
Ginger - a medium size chopped
Green chillies - 4 chopped
Red chilly powder - 1 tsp
Turmeric powder - 1/4 tsp
Sugar or jaggery if needed
Roasted fenugreek powder - a pinch
COCONUT RICE ( Thenga choru ) :
Matta rice / Red rice - 2 cups
Hot Water - 8 - 12 glasses depending on the rice quantity
grated coconut - 1 cup
Sliced shallots - 1 cup
Fenugreek seeds - 3/4 tbsp
Turmeric powder - 1/2 tsp
Chicken pieces - 1 kg
Coconut oil - 3 tbsp
Shallots - 6 - 7 halved
Curry leaves - a handful
Tomato - 1 large chopped
Ginger - a small piece
Garlic - 4 cloves
Green chillies - 3 - 4
Roasted coconut :
grated Coconut - 1 cup
Dried red chilles - 5 - 6
Curry leaves - few
Fennel seeds - 1 tsp
Coriander seeds - 2 tbsp
Black peppercorns - 1 tsp
Coconut oil - 1 tbsp
Ginger - a small piece
Shallots - 3 sliced
Garlic - 2 sliced
Turmeric powder - 1/2 tsp
Garam masala powder - 1/4 tsp
Tempering :
Coconut oil - 2 tbsp
Shallots - 3 chopped
Curry leaves - a few
Kashmiri red chilly powder - 1/2 tsp
This is not a sponsored or paid video. Everything used or purchased here is of my personal choice.
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#momtasticbyshamsheera #vlog #neyyappam
ਕਰਨ ਦੇ ਤਰੀਕੇ ਅਤੇ ਸ਼ੈਲੀ
ਮਿਆਦ: 31:00


Sami Sami
Sami Sami - 22 ਘੰਟੇ ਪਹਿਲਾਂ
Oh God too much coconut.... How many hours a day you spend on cooking?
Faiza Umer
Faiza Umer - ਦਿਨ ਪਹਿਲਾਂ
Dear today imade the neyyappm batter bt felt like need little more sweetness ...wat shud i do now?
Faiza Umer
Faiza Umer - ਦਿਨ ਪਹਿਲਾਂ
@Mom-tastic By Shamsheera love u dear😍😍tq
Mom-tastic By Shamsheera
Mom-tastic By Shamsheera - ਦਿਨ ਪਹਿਲਾਂ
Innu thanne kurachu jaggery melt cheythu add cheytholoo ....
Faiza Umer
Faiza Umer - ਦਿਨ ਪਹਿਲਾਂ
@Mom-tastic By Shamsheera nan porichilla....will fry i made the batter can i add sugar tomorrow while mixing to fry to add sweetness..?
Mom-tastic By Shamsheera
Mom-tastic By Shamsheera - ਦਿਨ ਪਹਿਲਾਂ
Next time u make add more jaggery syrup, but make sure the syrup is not watery .... let it be thick ..... it depends on the jaggery quality too .... and each’s preferable sweetness too ☺️☺️
Alisha anam
Alisha anam - ਦਿਨ ਪਹਿਲਾਂ
For how many hours neeyappam batter should b kept??
Karam Ali
Karam Ali - ਦਿਨ ਪਹਿਲਾਂ
I like how u manage everything
Karam Ali
Karam Ali - ਦਿਨ ਪਹਿਲਾਂ
I am house wife an big fan of you
manhaminoo beemanajam
manhaminoo beemanajam - ਦਿਨ ਪਹਿਲਾਂ
Pls put the recipe of fish masala dr
Suparna Paul
Suparna Paul - 2 ਦਿਨ ਪਹਿਲਾਂ
Shakira Rahoof
Shakira Rahoof - 2 ਦਿਨ ਪਹਿਲਾਂ
Njanum try cheydu 👍🏼👍🏼....enikk shape athra perfect aayitt kitteellla taste 👌👌👌
Indhumathi B
Indhumathi B - 2 ਦਿਨ ਪਹਿਲਾਂ
All recipes are nice....i also cook my mom s favourite my recipes to giv my daighter telling my stories....
Indhumathi B
Indhumathi B - 2 ਦਿਨ ਪਹਿਲਾਂ
All recipes are nice....i also cook my mom s favourite my recipes to giv my daighter telling my stories....
JAZEELA AT - 2 ਦਿਨ ਪਹਿਲਾਂ
Nice vlog. How much time did it take to ferment neyyappam
rina 84
rina 84 - 2 ਦਿਨ ਪਹਿਲਾਂ
hi sissy i love neyyappam but i didnt kno how to make it inshallah il make it tomorrow tnx sis
Bonggirl Sabila
Bonggirl Sabila - 3 ਦਿਨ ਪਹਿਲਾਂ
Wow nice quality time for u both
Sangee's Corner
Sangee's Corner - 3 ਦਿਨ ਪਹਿਲਾਂ
Love you 😘
Bonggirl Sabila
Bonggirl Sabila - 3 ਦਿਨ ਪਹਿਲਾਂ
Plz plz plz make a video on how to keep utensils always shiny n clean
Majeed 123
Majeed 123 - 3 ਦਿਨ ਪਹਿਲਾਂ
hi neyyappam thinu 250 ml cup aano white rice nu
farhana mohamed
farhana mohamed - 3 ਦਿਨ ਪਹਿਲਾਂ
Just love how you make our mind. Such a beautiful edit and good contents all the time. Keep it going 💕
Bikramjeet Dhiman
Bikramjeet Dhiman - 3 ਦਿਨ ਪਹਿਲਾਂ
Hlo m wait krti rehti hoon apki videos ki
anu william
anu william - 3 ਦਿਨ ਪਹਿਲਾਂ
Hi hw long v should keep the neyappam batter for fermentation?..
Najma Banu
Najma Banu - 3 ਦਿਨ ਪਹਿਲਾਂ
You can go form kasargod malik dinaar darga sharif in kerala
Chytanya Veerabathini
Chytanya Veerabathini - 3 ਦਿਨ ਪਹਿਲਾਂ
Mam,cud u pls share pan u used for papad frying
Star Fall
Star Fall - 3 ਦਿਨ ਪਹਿਲਾਂ
Hi dear,
I love all ur recipes, I tried your Naiyappam because I was tempting when I saw your video, did all d steps as you said but when I started put in the oil it started to spread all over into pieces,please let me know what I could do
ANU PRASUJA - 3 ਦਿਨ ਪਹਿਲਾਂ
Hello dear from where did u get these cast iron pans
Mom-tastic By Shamsheera
Mom-tastic By Shamsheera - 3 ਦਿਨ ਪਹਿਲਾਂ
I bought from Kerala ☺️
chaitrali kulkarni
chaitrali kulkarni - 3 ਦਿਨ ਪਹਿਲਾਂ
Hi dear in Avil milk the milk should be hot warm or cold ?
Mom-tastic By Shamsheera
Mom-tastic By Shamsheera - 3 ਦਿਨ ਪਹਿਲਾਂ
Cold .... this is actually a summer refreshing drink ☺️☺️☺️
HAMEEM HAMEEM - 4 ਦਿਨ ਪਹਿਲਾਂ
Wow Very nice Cooking video..✌️😂😍
Shameela Shahir
Shameela Shahir - 4 ਦਿਨ ਪਹਿਲਾਂ
Assalamu alaykum dear..tried the neiappam and it's come out so well Masha Allah.. jazaaki Allah u khairan
Mom-tastic By Shamsheera
Mom-tastic By Shamsheera - 3 ਦਿਨ ਪਹਿਲਾਂ
Walaikumsalaam Thankyou sooo much for ur feedback .... glad to hear 😍😍
Shazia Sarwat
Shazia Sarwat - 4 ਦਿਨ ਪਹਿਲਾਂ
I'm also a big fan of yours and I see all your videos and like all them.
Shazia Sarwat
Shazia Sarwat - 4 ਦਿਨ ਪਹਿਲਾਂ
Please upload a recipe of small appams or paniyarakkals,i don't know the specific name for it but had visited my neighbour and she had prepared those appams and I loved them. So please share the recipe and it would be so sweet of you.
Shazia Sarwat
Shazia Sarwat - ਦਿਨ ਪਹਿਲਾਂ
@Mom-tastic By Shamsheera I am not talking about the sweet one which I think is prepared by soaking urad daal and rice.
Shazia Sarwat
Shazia Sarwat - ਦਿਨ ਪਹਿਲਾਂ
@Mom-tastic By Shamsheera Thank you so much.
Mom-tastic By Shamsheera
Mom-tastic By Shamsheera - 3 ਦਿਨ ਪਹਿਲਾਂ
We call it unniyappam .... the batter is almost the same .... shall show it soon in another video ☺️☺️
Canada Process
Canada Process - 4 ਦਿਨ ਪਹਿਲਾਂ
I love ur channel and binge watch it,will definitely try ur recipe,this Spoorthi from Bangalore.
Sathya Nesan
Sathya Nesan - 4 ਦਿਨ ਪਹਿਲਾਂ
Your aloe vera leave very fresh
Sathya Nesan
Sathya Nesan - 4 ਦਿਨ ਪਹਿਲਾਂ
All food are yummy
hina Shz
hina Shz - 4 ਦਿਨ ਪਹਿਲਾਂ
hina Shz
hina Shz - 4 ਦਿਨ ਪਹਿਲਾਂ
TheSurya9397 - 4 ਦਿਨ ਪਹਿਲਾਂ
Zeera is not necessary for neyappam.
Literature Summary With Aari
Literature Summary With Aari - 5 ਦਿਨ ਪਹਿਲਾਂ
Sis.. Can u plz share what software u use for video editing? I actually need it for my tutorial channel.
Fazmina Azhan
Fazmina Azhan - 5 ਦਿਨ ਪਹਿਲਾਂ
Dear ur blessed woman 👍❤
Ruhina's kitchen home
Ruhina's kitchen home - 5 ਦਿਨ ਪਹਿਲਾਂ
Hatts off you dear :::()
Ummu Maryam
Ummu Maryam - 5 ਦਿਨ ਪਹਿਲਾਂ
Our manglor side neyyappum batter is different
Narkis Dinesh Kumar
Narkis Dinesh Kumar - 5 ਦਿਨ ਪਹਿਲਾਂ
Hi sissy, can neyyappam be made instantly without making the batter the previous day?? Will it taste good?? Gonna try it today, pls suggest.
Shameena Faizal
Shameena Faizal - 5 ਦਿਨ ਪਹਿਲਾਂ
hus aghe pedichapolundalo avil milk undakubo😁
Shanthala Govindraj
Shanthala Govindraj - 5 ਦਿਨ ਪਹਿਲਾਂ
Similar sweet made by my mom on the occasion of Diwali 💜( kajjaya)☺️I love it 💜
Nanmayude Lokam - Divya
Nanmayude Lokam - Divya - 5 ਦਿਨ ਪਹਿਲਾਂ
Kollallo sambhavam....avil milk njaan try cheyyan pokuvatto.i loved it.
Bangladeshi mum Europe
Bangladeshi mum Europe - 5 ਦਿਨ ਪਹਿਲਾਂ
In Bangladesh we are made this first recipe.this also Bangladeshi pitha.
Lathifa Baruvin
Lathifa Baruvin - 6 ਦਿਨ ਪਹਿਲਾਂ
Does anyone notice she said offing instead of switching off? Hahaha that's so cute... I just loved the way u said and love you too sis
Sambandam N
Sambandam N - 4 ਦਿਨ ਪਹਿਲਾਂ
Even i noticed and was kept thinking if i had come across this word anytime before in my life, 😁😁
Ayman Ayman
Ayman Ayman - 6 ਦਿਨ ਪਹਿਲਾਂ
sheik banu
sheik banu - 6 ਦਿਨ ਪਹਿਲਾਂ
Dear shamsheera sister,
Your are really a multi talented mom and a kind hearted wife your are really having a good attitude i like the way you handling the whole work when the total kitchen is mess...
I am doing some cleaning as like u ..your are making a simple home to a paradise ...
I am being a biggest fan of your recipes , ideas ,stitchings, and the greatest patience💙💙💙💟💟
Bharth Bharth
Bharth Bharth - 6 ਦਿਨ ਪਹਿਲਾਂ
Wow sis super
Chetana Kadri
Chetana Kadri - 6 ਦਿਨ ਪਹਿਲਾਂ
Superb cooking shamsheera. Truly mouthwatering. Will try it out. Thanks for sharing 😊👍
Iniya Vasantham Tamil channel
Iniya Vasantham Tamil channel - 6 ਦਿਨ ਪਹਿਲਾਂ
Super sister 😋
kamila niaz
kamila niaz - 6 ਦਿਨ ਪਹਿਲਾਂ
✋I'm a big fan😊
Sandhya Vijayan
Sandhya Vijayan - 6 ਦਿਨ ਪਹਿਲਾਂ
I just love your videos. Even your voice is also so soothing.... so much in love and eagerly waiting for your videos....😍😍😍
Likhitha Saanvi
Likhitha Saanvi - 6 ਦਿਨ ਪਹਿਲਾਂ
Super sister
simplyjiyo life
simplyjiyo life - 6 ਦਿਨ ਪਹਿਲਾਂ
Your children r very Lucky
simple life
simple life - 6 ਦਿਨ ਪਹਿਲਾਂ
Can i skip the use of termeric powder in rice
stf Faadhil
stf Faadhil - 6 ਦਿਨ ਪਹਿਲਾਂ
Any rice can we use
Sharayy Sharayy
Sharayy Sharayy - 6 ਦਿਨ ਪਹਿਲਾਂ
hi dr my mud pot smelling oily wt should I do to get rid
Sumayya Sayed imran
Sumayya Sayed imran - 6 ਦਿਨ ਪਹਿਲਾਂ
I always looking forward to see ur new vlogs myself and kids enjoying ur vlogs masha Allah very nice vlog i m from Mangalore and I love Kerala food
Vivek Krishnamurthy
Vivek Krishnamurthy - 6 ਦਿਨ ਪਹਿਲਾਂ
Hi... Can you please put recipe on omani bread or Dosa which dey eat with cheese n honey.. I think it's called omani bread crepes.. it's very delicious..pls put video on that recipe..
Taste of South India
Taste of South India - 6 ਦਿਨ ਪਹਿਲਾਂ
Diana Sohil
Diana Sohil - 6 ਦਿਨ ਪਹਿਲਾਂ
Omg m hungry 🤣🤣🤣🤣ur cooking bless